Mangú is a traditional made up of boiled plantains (either ripe or green). The plantains are then mashed with butter, margarine, or oil in the water they were boiled. The dish is topped with sautéed red onions that have been cooked with vinegar. Queso Frito (fried cheese), fried Salchichon (Dominican salami) and eggs. Avocados are often an accompaniment. Los tres Golpes, literally translates to “The three hits,” which is a term meaning Mangú with cheese, salami, and eggs. A typical Dominican breakfast.