Here we go again. LOL! Johnny Cakes is a fluffy cornmeal flatbread. Caribbean folks add their twists on how they make them. Dominicans make it one way, Jamaicans do it another, Trinidadians and Native American Indians make them a whole different way. They all taste good, and they all call it Johnny Cakes except for the warm, loving people of the Dominican Republic. You guessed it; they call their version of fluffy cornmeal flatbread Yanikekes.